Stainless Steel Food Grade Three Way Pneumatic Diaphragm Control Valve
The diaphragm is close under normal state, and that moment the diaphragm clung to the valve body cavity and closing off the flow path through the pipeline. When the diaphragm valve has the requirement to clean or open, the valve stem moves upwards according to the manual or pneumatic actuator equipment, spherical diaphragms naturally and upwards, so that the valve is opened and reach the requirement of clean and open. The diaphragm makes the lower body cavity and the upper chamber separated from the valve cover, so that the stem at the top of the diaphragm, disc media and other parts from corrosion, eliminating the need for packing structure, and no media leaks, the optimize valve body made the cleaning liquid flow out totally, so that doesn’t have any entrapment.
Details About Stainless Steel Food Grade Three Way Pneumatic Diaphragm Control Valve
【Product Name】Stainless Steel Food Grade Three-Way Pneumatic Diaphragm Control Valve
【Max. Working Pressure】10 Bar
【Working Temperature】-20 ~ +130 degree C
【Connection Method】Tri-Clamp / Triclamp
【Seal Material】PTFE/EPDM/FPM/SILICON/NBR, FDA177.2600
【Driving Method】Manual / Pneumatic / Electric Operation
【Handle Option】Pull handle / Plastic/ SS Multi-positon handle
【Actuator Application】Stainless steel actuator/ Horizontal pneumatic actuator
【Application】Diaphragm valve is a series of sanitary diaphragm valves, it is widely used on wine, dairy products, beverage, foodstuff industry, pharmacy, etc. Achieving the requirement of control and open/close for the pipeline system.